Creating global health and happiness through sustainable oyster solutions.
With an annual handling volume of approximately 10,000 tons of oysters sourced both domestically and internationally (shell-on basis),
we have established a strong and proven track record.
From raw material procurement to processing, product and technology development,
as well as overseas sales and business development,
we deliver “deliciousness” to the world
through a fully integrated system.
Oysters and oyster processed food production under the highest global standard quality control FSSC22000/EUHACCP/FDA etc.
Implementation of applied oyster aquaculture with phytoplankton system for accelerating oyster growth and launching land farming.
We comply with globally recognized, high-standard quality control systems such as FSSC 22000, EU HACCP, and FDA requirements, and engage in the manufacturing and product development of high-quality oysters and oyster-based products.
Oyster Aquaculture farm development and the promotion of the oyster enterprise as resource of nutrition-rich protein
We operate a seafood business centered on oysters, supplying high-quality products to global markets.
Our oyster products, including kaki furai, are produced in collaboration with partner factories that hold one of the largest production capacities and market shares in the world. These facilities operate under internationally recognized standards such as FSSC22000, U.S. HACCP (FDA), and EU HACCP.
By combining strict quality control with advanced production technology, we deliver safe, reliable, and delicious oyster products worldwide.
WILL COM is supported through collaboration with contracted aquaculture farms and processing facilities both in Japan and overseas.
Under a production system compliant with international standards such as FSSC 22000, EU HACCP, U.S. HACCP (FDA), and Halal,
we supply our products to markets worldwide, including North America, Latin America, the EU, Oceania, the Middle East, and Asia.
UALITYTO THE WORLD.Through our oyster-focused seafood business, we are engaged in a wide range of operations, including raw material procurement, processing and product development, import/export, aquaculture development, and research and development. In collaboration with contracted farms and partner facilities both in Japan and overseas, we have established a production system based on internationally recognized quality control standards, enabling us to meet the diverse needs of global markets. We will continue to deliver safe and delicious oysters to the world, contributing to people’s health and the enrichment of global food culture.
Feel free to contact us for any inquiries regarding our products and development.
