Under a manufacturing environment compliant with international certifications such as FSSC22000, U.S. HACCP (FDA), and EU HACCP, we supply high-quality oyster products worldwide.
Certified to FSSC22000, U.S. HACCP (FDA), EU HACCP, and other international standards.
Only oysters harvested at peak season and verified through strict inspections are selected and processed while maintaining freshness.
From manufacturing and inspection to final shipment, we maintain a rigorous quality control system to ensure the production of safe and reliable products.
Frozen KAKI FURAI／Frozen breaded oyster
Made with carefully selected oysters and high-quality fresh breadcrumbs, delivering a crispy exterior and juicy texture under strict international quality control.
BREADING
We use real fresh breadcrumbs with high moisture content to maximize crispiness and flavor when fried, delivering an authentic texture.
RECIPE
To meet the needs of each market, we use our own proprietary batter and coating formulations, ensuring consistent quality and reproducibility.
OYSTER
Only oysters harvested at peak season and verified through strict inspections are used, preserving freshness and maximizing natural flavor.
Frozen Shucked Oysters (For Raw Consumption / For Cooking)
Made from fresh oysters, these frozen shucked oysters are processed with a strong focus on safety and quality, suitable for both raw consumption and cooking. Through rigorous quality control and advanced freezing technology, we ensure a stable supply while preserving the oysters’ natural flavor and texture.
SAFETY
Processed under rigorous hygiene and safety standards to ensure reliable quality for raw-use products.
RAW MATERIAL
Oysters are selected based on quantitative analysis to ensure the best flavor and texture.
FRESHNESS
Rapid freezing immediately after harvest locks in freshness, aroma, and umami.
FROZEN WHOLE-SHELL OYSTER
Processed from highly fresh oysters with a focus on safety and quality for raw consumption, this product maintains the oyster’s natural flavor and texture through strict quality control and freezing technology.
SAFETY
Processed under rigorous hygiene and safety standards to ensure reliable quality for raw-use products.
RAW MATERIAL
Oysters are selected based on quantitative analysis to ensure the best flavor and texture.
FRESHNESS
Rapid freezing immediately after harvest locks in freshness, aroma, and umami.
OUR PRODUCT RANGE
Leveraging our quality control and supply network developed through oyster business, we expand a diverse range of seafood products to global markets.
YELLOWTAIL / HAMACHI / BURI
Under a production and processing system supported by partner facilities across Japan, we accommodate a wide range of product specifications, including fillets and loins. We also develop products tailored to market needs and are actively expanding into the EU and Middle Eastern markets.
SHIMAAJI / WHITE TREVALLY
Striped jack is known for its refined flavor and delicate texture. In addition to offering fresh whole fish, we are developing frozen fillet products and improving logistics efficiency through mixed shipments with other products, expanding our business opportunities for future growth.
Feel free to contact us for any inquiries regarding our products and development.
