Media Coverage

Sanyo Foods’ processing facility in Saijo City, Ehime Prefecture, has been officially certified as a food processing plant compliant with EU export standards, marking the full-scale expansion of frozen kaki furai (frozen breaded oysters) into the European market.
Operating under strict international hygiene standards, including HACCP, the facility ensures a stable supply of high-quality products. The export of processed oysters from Japan to the EU demonstrates the global recognition of Japan’s advanced seafood processing technology and quality.
Through collaboration with internationally certified partner factories, we continue to strengthen our global supply capabilities. By integrating production, processing, and export into a unified business model, we are committed to delivering high-value products to markets worldwide.

For inquiries regarding global expansion or OEM development, please feel free to contact us.

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Willcom and Sanyo Foods Co., Ltd. have partnered to launch a pioneering new business in Japan utilizing frozen shucked oysters sourced from Vietnam. This initiative leverages Vietnam’s year-round oyster processing capabilities along with the cost advantages provided by zero tariffs under the TPP framework. Vietnamese oysters offer a strong cost advantage due to low production costs and zero import duties. In addition, the project supports the expansion of local production and distribution by creating opportunities for Vietnamese trainees who acquired processing skills in Hiroshima Prefecture to apply their expertise after returning home.

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Mr. Kawasaki of WILL COM has been featured in an industry publication for receiving an honorary award from a Korean fisheries organization. The award recognizes his approximately 18 years of involvement in expanding the presence of Korean oysters in the Japanese market, as well as his contributions to the development of seafood business between Japan and Korea. Through long-term and continuous efforts, he has played a key role in promoting the distribution and market establishment of Korean oysters in Japan. His work represents a significant contribution to cross-border seafood business, and further achievements are expected in the future.

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Sanyo Foods Co., Ltd. has been featured in an industry publication for accelerating its oyster exports to the EU market. In addition to its existing fried oyster products, the company has introduced frozen shell-on oysters as a new export item. By expanding its product lineup, it is strengthening its presence and distribution channels in the EU market. The company is also working in collaboration with Will Co., Ltd. to further develop the EU market, strengthening its system to support integrated operations from raw material supply to processing and export. To enhance both quality and supply capacity, the company is focusing on improving oyster quality through the use of short-term cultivation technologies. These efforts aim to establish a stable supply system that meets market demands. Through these initiatives, the company seeks to enhance the value of Japanese oysters and strengthen its competitiveness in the global market.

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